Calcium (Ca) is found all around us, and the very existence of plants and animals depends on it. Plants take up Ca as the Ca2+ cation. Once inside the plant, Ca functions in several essential ways.

Quick Facts

Calcium deficiencies occur most often in acidic, sandy soils from which Ca leaches via rain or irrigation water.

Quick Facts

Calcium helps balance organic acids within the plant as well as activates several plant enzyme systems.

Quick Facts

Calcium helps form the compounds that make up part of cell walls, which in turn, strengthen the plant structure.

Quick Facts

Calcium builds yields by indirectly improving root growth conditions and stimulating microbial activity, molybdenum (Mo) availability and uptake of other nutrients.

Quick Facts

Calcium helps enable nitrogen (N)-fixing bacteria that form nodules on the roots of leguminous plants to capture atmospheric N gas and convert it into a form plants can use.

Quick Facts

Calcium stimulates root and leaf development, and affects uptake and activity of other nutrients.

Dig Deeper

Calcium is a low-key essential nutrient that carries a heavy load in plant growth. Too often, it takes a backseat as soil fertility programs are developed for many high-yield and high-quality crops. Peanut and tomato growers are probably exceptions in their emphasis on good calcium nutrition.

The secondary nutrients, calcium (Ca), magnesium (Mg) and sulfur (S), are as important to plant nutrition as the primary nutrients. Deficiency in secondary nutrients, including Ca, can depress plant growth as much as primary nutrient deficiencies do.

Calcium replaces hydrogen (H) ions from the surface of soil particles when limestone is added to reduce soil acidity. This changeover is essential for microorganisms because they turn crop residues into organic matter, release nutrients, and improve soil aggregation and water-holding capacity. Calcium helps enable nitrogen (N)-fixing bacteria that form nodules on the roots of leguminous plants to capture atmospheric N gas and convert it into a form that plants can use.

When Ca translocates within the plant, it improves plant roots' ability to absorb other nutrients. It activates a number of plant growth-regulating enzyme systems, helps convert nitrate N into forms needed for protein formation, allows cell wall formation and normal cell division to occur, and contributes to improved disease resistance. Further, Ca, along with Mg and potassium (K), helps neutralize organic acids that form during plant-cell metabolism.

Calcium deficiency isn't likely for most crops if producers properly lime soils to adjust pH to optimum levels for crop production. As soils become more acidic, crop growth is often restricted by toxic soil concentrations of aluminum, manganese, or both - not a Ca shortage. Soil testing and a good liming program are the best management practices to prevent these problems.

Abnormal development of growing points (in the form of terminal buds) and poor root growth are common symptoms of a Ca deficiency. Young leaves and other new tissue develop symptoms first because Ca does not translocate within the plant. New tissue needs Ca pectate for cell wall formation, so a Ca deficiency can cause gelatinous leaf tips and growing points. In severe cases, the growing point dies and the roots turn black and rot. Calcium deficiency can also cause foliage to take on an abnormal dark green color. Deficient plants might shed blossoms and buds prematurely.

Dig even deeper into Calcium

Source: Soil Fertility Manual (2006) by the International Plant Nutrition Institute (IPNI) and the Foundation for Agronomic Research (FAR).

Deficiency Symptoms

Symptoms of deficiency can vary across crop species, but similarities exist for how nutrient insufficiency impacts plant tissue color and appearance. Nutrient deficiencies are commonly associated with the physical location on the plant (i.e., whether the symptoms are primarily observed on older versus newly formed plant tissue), but these symptoms can spread as the severity of the deficiency progresses.

All photos are provided courtesy of the International Plant Nutrition Institute (IPNI) and its IPNI Crop Nutrient Deficiency Image Collection. The photos above are a sample of a greater collection, which provides a comprehensive sampling of hundreds of classic cases of crop deficiency from research plots and farm fields located around the world. For access to the full collection, you can visit IPNI's website.